Our farmers
We work with smallholder farmers across the Mt. Kenya region, including Laikipia, Nyeri, Meru, Isiolo, Kirinyaga, and surrounding areas, providing consistent offtake, fair pricing, and shared standards so every harvest has a market.
Grower stories
Short profiles from partners in our network. Portrait photography is paused until image use consent is confirmed. Field and crop imagery stands in for now.
Rosemary grower · Laikipia highlands
“Before the network, I sold when I could find a buyer. Now harvest days have a plan, with fair prices and a market waiting for the crop.”
Ann tends rosemary rows that supply export bunches. Steady offtake helps her plan labour, invest in quality, and keep income consistent through the season.
Spearmint grower · Laikipia region
“Training on handling and bunch standards changed how we pack. Buyers get fresher mint, and we waste less at the farm gate.”
Peter grows Mentha spicata for fresh export bunches. Shared quality guidance and scheduled pickups mean his crop reaches cold chain faster.
Oregano & thyme grower · Near Nanyuki
“Reliable contracts meant I could pay school fees on time. Herbs from this plot now travel farther than I ever imagined.”
Grace rotates oregano and thyme across small highland plots. Long-term purchase agreements give her household income that supports education and healthcare.
Sustainable income supports education, healthcare access, and local development in farming communities. Impact buyers can connect to every shipment.
Prospective farmer partners should grow culinary herbs (or be ready to transition), meet basic quality and food safety expectations, and be open to coordinated harvest schedules.