Product specification
Dried Herbs, premium quality from Kenya
Naturally dried Kenyan herbs in whole leaf, rubbed, cut, crushed, and powder formats, packed for tea, seasoning, and food manufacturing. Specs for listed SKUs match our dried herbs specification manual.
Mentha spicata L.
Dried Spearmint
Country of origin: Kenya
Naturally dried spearmint from carefully selected leaves, processed to retain characteristic green colour, a refreshing aroma, and naturally sweet mint flavour.
- Plant part
- Leaves and tender aerial parts
- Appearance
- Clean dried leaves / flakes characteristic of spearmint
- Texture
- Dry and crisp
- Aroma
- Strong, fresh, characteristic spearmint
- Flavour
- Refreshing, sweet and characteristic of spearmint
- Colour
- Green to olive green
- Bulk pack sizes
- 5 kg, 10 kg, 15 kg, 20 kg or customer-specific
Available formats
- Whole leaf
- Rubbed
- Cut / flakes
- Crushed
- Powder
- Customer-specific
Typical applications
Herbal teas, beverages, seasoning blends, sauces, confectionery, food processing, extracts
Packaging, labelling & storage
Primary: food-grade PE liner / sealed food-grade bag. Secondary: corrugated export carton or multiwall kraft paper sack.
Labelling: Standard export or customer-specific labelling available.
Store in a cool, dry, clean and well-ventilated environment, protected from direct sunlight, moisture, pests, and contamination.
Mentha piperita L.
Dried Peppermint
Country of origin: Kenya
Premium dried peppermint with a pronounced cooling aroma and refreshing menthol character, processed to retain natural colour, flavour, and aromatic qualities.
- Plant part
- Leaves and tender aerial parts
- Appearance
- Clean dried leaves / flakes characteristic of peppermint
- Texture
- Dry and crisp
- Aroma
- Strong, fresh, and cooling
- Flavour
- Refreshing, cooling and distinctly minty
- Colour
- Green to olive green
- Bulk pack sizes
- 5 kg, 10 kg, 15 kg, 20 kg or customer-specific
Available formats
- Whole leaf
- Rubbed
- Cut
- Crushed
- Powder
- Customer-specific
Typical applications
Herbal teas, infusions, beverages, seasoning blends, confectionery, food processing, extracts
Packaging, labelling & storage
Primary: food-grade PE liner / sealed food-grade bag. Secondary: corrugated export carton or multiwall kraft paper sack.
Labelling: Standard export or customer-specific labelling available.
Store in a cool, dry, clean and well-ventilated environment, protected from direct sunlight, moisture, pests, and contamination.
Rosmarinus officinalis
Dried Rosemary
Country of origin: Kenya
Carefully dried rosemary leaves with their characteristic needle-like appearance, robust herbal aroma, and distinctive resinous flavour.
- Plant part
- Leaves
- Appearance
- Clean dried needle-like leaves
- Texture
- Dry and brittle
- Aroma
- Strong, aromatic, characteristic rosemary
- Flavour
- Herbal, woody and slightly resinous
- Colour
- Green to grey green
- Bulk pack sizes
- 5 kg, 10 kg, 15 kg, 20 kg or customer-specific
Available formats
- Whole leaf / needles
- Cut
- Crushed
- Ground / powder
- Customer-specific
Typical applications
Meat seasoning, marinades, sauces, bakery products, seasoning blends, food processing, extracts
Packaging, labelling & storage
Primary: food-grade PE liner / sealed food-grade bag. Secondary: corrugated export carton or multiwall kraft paper sack.
Labelling: Standard export or customer-specific labelling available.
Store in a cool, dry, clean and well-ventilated environment, protected from direct sunlight, moisture, pests, and contamination.
Thymus vulgaris L.
Dried Thyme
Country of origin: Kenya
Aromatic dried thyme with a concentrated herbal fragrance and characteristic warm, earthy flavour.
- Plant part
- Leaves and flowering tops
- Appearance
- Small clean dried leaves
- Texture
- Dry and free-flowing
- Aroma
- Strong and characteristically aromatic
- Flavour
- Warm, earthy and herbal
- Colour
- Green to grey green
- Bulk pack sizes
- 5 kg, 10 kg, 15 kg, 20 kg or customer-specific
Available formats
- Whole
- Rubbed
- Cut
- Crushed
- Ground / powder
- Customer-specific
Typical applications
Seasonings, soups, sauces, marinades, meat products, food manufacturing
Packaging, labelling & storage
Primary: food-grade PE liner / sealed food-grade bag. Secondary: corrugated export carton or multiwall kraft paper sack.
Labelling: Standard export or customer-specific labelling available.
Store in a cool, dry, clean and well-ventilated environment, protected from direct sunlight, moisture, pests, and contamination.
Origanum vulgare L.
Dried Oregano
Country of origin: Kenya
Naturally aromatic oregano with a robust, warm herbal flavour, carefully dried to preserve colour and essential aromatic compounds.
- Plant part
- Leaves
- Appearance
- Clean dried leaves / flakes
- Texture
- Dry and crisp
- Aroma
- Strong, aromatic, characteristic oregano
- Flavour
- Robust, warm, aromatic and slightly bitter
- Colour
- Green to olive green
- Bulk pack sizes
- 5 kg, 10 kg, 15 kg, 20 kg or customer-specific
Available formats
- Whole leaf
- Rubbed
- Crushed
- Ground / powder
- Customer-specific
Typical applications
Pizza, pasta sauces, seasoning blends, marinades, meat processing, and Mediterranean-style foods
Packaging, labelling & storage
Primary: food-grade PE liner / sealed food-grade bag. Secondary: corrugated export carton or multiwall kraft paper sack.
Labelling: Standard export or customer-specific labelling available.
Store in a cool, dry, clean and well-ventilated environment, protected from direct sunlight, moisture, pests, and contamination.
Salvia officinalis L.
Dried Sage
Country of origin: Kenya
Naturally aromatic dried sage with characteristic grey-green colour and a distinctive warm, earthy flavour, handled to preserve appearance and aroma.
- Plant part
- Leaves
- Appearance
- Dried whole / cut leaves
- Texture
- Dry, crisp and velvety textured leaves
- Aroma
- Strong, aromatic, characteristic of sage
- Flavour
- Earthy, warm, savoury and slightly bitter
- Colour
- Grey-green to olive green
- Bulk pack sizes
- 5 kg, 10 kg, 15 kg, 20 kg or customer-specific
Available formats
- Whole leaf
- Rubbed
- Cut
- Ground / powder
- Customer-specific
Typical applications
Meat products, stuffing, sauces, seasonings, sausages, and savoury foods
Packaging, labelling & storage
Primary: food-grade PE liner / sealed food-grade bag. Secondary: corrugated export carton or multiwall kraft paper sack.
Labelling: Standard export or customer-specific labelling available.
Store in a cool, dry, clean and well-ventilated environment, protected from direct sunlight, moisture, pests, and contamination.
Artemisia dracunculus L.
Dried Tarragon
Country of origin: Kenya
Carefully dried tarragon with a delicate sweet, herbaceous flavour and subtle anise-like notes, processed to preserve colour, aroma, and quality.
- Plant part
- Leaves and flowering tops
- Appearance
- Clean dried leaves and leaf pieces characteristic of tarragon
- Texture
- Dry and crisp
- Aroma
- Distinctive, aromatic, characteristic of tarragon
- Flavour
- Delicate, sweet-herbal with subtle anise-like notes
- Colour
- Green to olive green
- Bulk pack sizes
- 5 kg, 10 kg, 15 kg, 20 kg or customer-specific
Available formats
- Whole leaf
- Crushed
- Cut
- Customer-specific
Typical applications
Sauces, dressings, marinades, poultry dishes, fish dishes, seasoning blends, foodservice
Packaging, labelling & storage
Primary: food-grade PE liner / sealed food-grade bag. Secondary: corrugated export carton or multiwall kraft paper sack.
Labelling: Standard export or customer-specific labelling available.
Store in a cool, dry, clean and well-ventilated environment, protected from direct sunlight, moisture, pests, and contamination.
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